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- Published by:
- The Food and Environment Research Agency
- Last updated:
- 03 September 2013
Developing and testing approaches for the eradication, containment and control of thrips of statutory concern
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 19 December 2013
Novel seed drilling methods: seed availability and risk from treated seeds and molluscicides to small mammals and birds
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 19 December 2013
Evaluation of the risks associated with increasing landscape connectivity for the spread of invasive species
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 03 September 2013
Nanoparticles in Food: Analytical methods for detection and characterisation
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 03 September 2013
Extended Spectrum Beta Lactamase Resistance - analysing antibiotics in waste milk.
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 19 December 2013
Inter-laboratory validation of a method to determine the species of origin of gelatine found in chicken by mass spectrometry
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 03 September 2013
Mixed halogenated dioxins and biphenyls in food
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 03 September 2013
Review of options for disposal of food contaminated with biological threat list agents
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 03 September 2013
Environmental contaminant dataset (PCDD/Fs, PCBs, PBDD/Fs, PBBs, PBDEs, PAHs and Trace Elements) used in Food Standards Agency (FSA) research programme 'Chemical Contaminants in Food.
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 19 December 2013
Development of methods to detect the use of Trifluralin and Cephalosporins in aquaculture
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 03 September 2013
The evaluation of analytical methods to detect selected chemical agents in total diet survey samples.
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 12 December 2013
Development of a screening and confirmatory method for the detection of timlicosin in poultry muscle and pig, cattle and sheep kidney
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 12 December 2013
Development of screening tests for multiple drugs with complex Maximum Residue Limits (MRLs)
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 03 September 2013
To identify the cause of dieback and crown rot symptom responsible for rapid decline or death in blueberry bushes; to discover how the problem is spread within and between sites; develop methods to...
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 03 September 2013
Improving the modelling of pesticide residues in human dietary exposure assessment
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 03 September 2013
Development of Tuta absoluta under UK glasshouse conditions
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 03 September 2013
Work on detection for quarantine DNA sequences, used to detect bee pathogens.
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 19 December 2013
Understanding the status, autecology and taxonomy of UK Biodiversity Action Plan species: arable bryophytes
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 03 September 2013
Assessing receptor screening assays for the development of lead compounds
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 19 December 2013
Feasibility study into the potential of crop pollinators to act as delivery agents of entomopathogenic fungi